The Murray Hill Market was recently featured in an article by Nicole Lord at the Observer, the Student Newspaper of Case Western Reserve University.
The Murray Hill Market offers a wide range of goods, from Cookies’n’ Cream Pop Tarts and Campbell’s soup to Nature Path Wildberry Acai toaster strudels and Amy’s organic low-sodium soup. The owner does her best to support local farmers, with most produce hailing from Miles Farmers Market and local items such as the legendary Ohio City Pasta, cookies from On the Rise Bakery, Phoenix organic fair trade coffee, and homemade wedges of sheep’s milk Romano cheese. Meats are grain-fed and roasted on site. The renowned deli meat is the porchetta: an Italian pork tradition. The menu changes daily, offering a wide selection of vegan soups and chili, squash casseroles, and fresh seafood ranging from scallops to swordfish.
To read more, please visit the Observer.