Dry roasted and braised Italian “pulled-pork” topped with wilted kale, toasted garlic, and flaked pecorino romano cheese.
Roast Beef with Norm’s Italian Peppers
Rib Steak Sandwich Open-Face
Genoa salami, Boar’s Head ham, and imported pepperoni and provolone.
Italian Sub Supreme
Coppacola, proscuito and sopprasatta, roasted peppers and asiago cheese.
Char-Grilled or Oven Roasted Turkey Breast
Seared Swordfish or Salmon Sandwich
Served with teriyaki or tamari dipping sauce.
Mushroom and Cheese Sub (Vegetarian)